![JEAN-ANTOINE CHAPTAL comte de Chanteloup, French chemist, suggested adding sugar to speed fermentation of wine &c Date: 1756 - 1832 Stock Photo - Alamy JEAN-ANTOINE CHAPTAL comte de Chanteloup, French chemist, suggested adding sugar to speed fermentation of wine &c Date: 1756 - 1832 Stock Photo - Alamy](https://c8.alamy.com/comp/G3817M/jean-antoine-chaptal-comte-de-chanteloup-french-chemist-suggested-G3817M.jpg)
JEAN-ANTOINE CHAPTAL comte de Chanteloup, French chemist, suggested adding sugar to speed fermentation of wine &c Date: 1756 - 1832 Stock Photo - Alamy
![File:Jean-Antoine Chaptal by Philippe-Laurent Roland-2002 1 1-IMG 7136-black.jpg - Wikimedia Commons File:Jean-Antoine Chaptal by Philippe-Laurent Roland-2002 1 1-IMG 7136-black.jpg - Wikimedia Commons](https://upload.wikimedia.org/wikipedia/commons/c/cc/Jean-Antoine_Chaptal_by_Philippe-Laurent_Roland-2002_1_1-IMG_7136-black.jpg)
File:Jean-Antoine Chaptal by Philippe-Laurent Roland-2002 1 1-IMG 7136-black.jpg - Wikimedia Commons
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